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7,99$
Out of stock
What you buy
- A 24 cm by 16 cm cutting board
- Long service life.
- It’s best not to put the products in the dishwasher to ensure their durability. Allow them to dry before storing them.
- Made of bamboo
- Bamboo cultivation is done without using pesticides or insecticides
- Bamboo forests absorb 35% more CO2 than a regular mixed forest
- Designed in Canada, made in China.
Why buy?
A bamboo cutting board is ideal for everyday cooking. It is a small, very practical, durable cutting board. You can use it every day at home or take it with you when camping.
If you really care for the environment then you would definitely avoid buying plastic products when their renewable alternatives are available in the market. Replace your plastic cutting board with the Bamboo cutting board as it is biodegradable and safe to use.
Use and Maintenance
Handwash the bamboo cutting board with soap and hot water. Dry thoroughly before storing.
Avoid washing in the dishwasher because this could damage the board and decrease its lifespan.
From time to time, you can oil the board with vegetable oil. Apply a thin layer and wipe with a clean cloth and allow to penetrate.
To Know more tap here.
You can even visit our nearest store. Click here to find out.
More Information
Bamboo cutting boards are gaining popularity over the plastic ones due to their ample benefits. As plastic is a softer material than bamboo, you must have observed the scratches or grooves that are made while cutting vegetables or meat. The deeper the grooves, the more difficult it is to clean the board and hence more chances that bacteria would grow and live on your plastic board. Bamboo, on the other hand, is harder than both plastic and wood. Being the fastest growing grass, bamboo makes terrific cutting boards.
Size: 24 cm x 16 cm x 1.5 cm
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FAQ
Is Bamboo cutting board better than plastic?
Bamboo cutting boards are better than plastic in so many ways. They are eco-friendly, harder than plastic and hence safer and more hygienic. The deep grooves in the plastic cutting boards facilitate the growth of microbes and bamboo, on the contrary, is known to be dense enough to resist knife scarring, making bamboo cutting boards easy to clean & safe to use.
Which is better bamboo or wooden cutting board?
Well, bamboo is the fastest growing plant and grows without the use of any pesticides and insecticides is a far better choice compared to wood. Moreover, bamboo resists water retention and has natural antimicrobial properties.
Reviews (5)
5 reviews for Bamboo cutting board
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Perfect for everyday use in the kitchen. Doesn’t take much space. The quality is good.
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Easy to clean, perfect sized board for my needs. I am glad I bought it.
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Great quality product. Go for it.
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It has become my essential kitchen item since I bought it. Now, I feel lazy in taking out my larger board and use this one instead for all my needs. It is easy to clean and store.
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It serves my needs well – sturdy & easy to use, clean and store.
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Taylor –
Perfect for everyday use in the kitchen. Doesn’t take much space. The quality is good.
Cody –
Easy to clean, perfect sized board for my needs. I am glad I bought it.
Erin –
Great quality product. Go for it.
Miranda –
It has become my essential kitchen item since I bought it. Now, I feel lazy in taking out my larger board and use this one instead for all my needs. It is easy to clean and store.
Casey –
It serves my needs well – sturdy & easy to use, clean and store.